Granby Deli Clerk

GEISSLERS SUPERMARKET INC•Redland, MD
•$17 - $19•Onsite

About The Position

The Deli Clerk provides quality customer service while maintaining and operating the Delicatessen Department efficiently and in accordance with store policies. The position helps maintain healthful, sanitary, and suitable shopping conditions by following department standards and applicable health regulations. The role serves customers, prepares and displays deli products, maintains stock and inventory, assists with food preparation and deliveries, and participates in training to improve personal skills, department processes, and customer service. Prior deli service experience is preferred, but the employer is willing to train the right candidate.

Requirements

  • Friendly demeanor and good customer service skills.
  • Good communication and listening skills.
  • Ability to follow directions and attention to detail.
  • Ability to lift up to 50 lbs.
  • Ability to bend, stoop, and reach.
  • Ability to stand for extended periods.
  • Prior deli service experience is preferred; the employer is willing to train the right candidate.

Nice To Haves

  • Prior deli service experience.

Responsibilities

  • Perform duties safely and efficiently.
  • Use basic knowledge of lunch meats and cheeses to suggest products and make sales to customers.
  • Greet and serve customers, including slicing, cutting, weighing, packaging, and pricing products.
  • Move delicatessen stock to storage or shelf areas.
  • Keep refrigerated cases and other displays stocked and properly faced according to department standards.
  • Display merchandise attractively, neatly, and colorfully.
  • Rotate perishable merchandise according to department policies and product code dates.
  • Assist in building department displays to maximize sales and turnover.
  • Assist with ordering and maintaining inventory control and supplies.
  • Assist in preparing food products.
  • Assist with receiving and unloading merchandise.
  • Check products for quality, count, and condition.
  • Handle damaged and spoiled products according to department procedures and help control their levels.
  • Maintain housekeeping and regular sanitation and cleaning in line with department standards and applicable health regulations.
  • Participate in training activities to improve personal skills, department processes, and customer service.
  • Perform other duties as assigned or requested by the department head or other management personnel.
  • Meet the physical requirements needed to perform the job functions.
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