Deli Clerk

Brookshire Grocery Company•Bonham, TX

13d•Onsite

About The Position

The Deli Clerk ensures hot and cold deli foods are prepared according to Company standards, supports customer service by taking and filling orders, and maintains attractive product presentation. The role assists deli personnel under supervision with food preparation, equipment, stocking, product rotation, and department upkeep. The position typically involves on-the-job training and requires Food Handler certification.

Requirements

Must be at least 16 years of age.
Must be at least 18 years of age to operate and clean motorized equipment; certain food-preparation and equipment duties also require being 18 or older.
Must be at least 21 years of age to drive for Company business in accordance with the BGC Business Driver Policy.
Food Handler certification is required.
Ability to learn new systems, methods, or processes.
Ability to read and operate digital equipment, meters, dials, and calibrated scales.
Ability to safely operate hazardous tools and equipment, including slicers, and safely operate and maintain department equipment; these duties require being at least 18 years old.
Ability to safely work with sharp-edged objects such as meat slicers, knives, and box cutters; these duties require being at least 18 years old.
Ability to use non-precision and precision hand tools under supervision.
Ability to work well with fellow partners and promote a team environment.
Ability to communicate effectively in written and verbal form with customers and partners.
Ability to work flexible schedules, including nights, weekends, and holidays.
Must attend work as required.
Role typically involves on-the-job training.

Responsibilities

Assist deli personnel under supervision with slicing, weighing, packaging, labeling, and preparing hot and cold deli food.
Clean, assemble, and prepare equipment for operation, and examine equipment to check that it is working properly under supervision.
Stock and rotate deli products in accordance with quality control and food safety standards.
Stack pallets and sort products into the correct locations according to Company efficiency standards and expectations under supervision.
Greet customers, answer questions, and take orders by phone and in person.
Promote product sales through suggestive selling initiatives.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
Notice potential hazards and remedy them or place appropriate warning signs or devices as soon as reasonably possible; report hazards that cannot be immediately remedied to a supervisor.