Deli Clerk

Albertsons Companies•Bonita, CA
•$17 - $24

About The Position

As a Deli Clerk, you prepare fresh food and provide a welcoming, friendly, and efficient customer experience. You help customers select deli meats, cheeses, hot foods, and prepared items; slice meats; prepare grab-and-go options; take orders; and process transactions. You also prepare hot and cold foods, restock products, maintain clean and organized displays, and monitor product freshness and temperature. The role involves working with food preparation equipment and keeping the department ready throughout the day in a fast-paced environment.

Requirements

  • Must be 18 years of age or older.
  • Ability to operate slicers and food preparation equipment following training and safety guidelines.
  • Basic math skills for weighing, portioning, and transactions.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
  • Ability to communicate clearly when taking orders in person or by phone.
  • Ability to manage multiple tasks and maintain workflow and service speed in a fast-paced environment.

Nice To Haves

  • Prior food service or customer service experience.
  • Experience preparing deli products, including slicing, assembling, and portioning.
  • Knowledge of deli meats, cheeses, prepared foods, and hot case items.
  • Attention to detail in portioning, labeling, pricing, and order completion.
  • Cash-handling experience and familiarity with register systems.

Responsibilities

  • Assist customers with selecting deli meats, cheeses, hot foods, and prepared items.
  • Take customer orders in person or by phone and provide friendly, efficient service.
  • Slice, assemble, portion, and prepare deli products, including hot and cold foods and grab-and-go items.
  • Operate slicers and food preparation equipment according to training and safety guidelines.
  • Restock products and maintain clean, organized, and visually consistent display cases.
  • Monitor product freshness and temperature.
  • Label and price products accurately and complete orders correctly.
  • Process transactions and make accurate change using register systems, where applicable.
  • Follow food safety, sanitation, company, division, and store procedures.

Benefits

  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development support.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation and paid time off.
  • Depending on eligibility and applicable policies, benefits may include vision, disability and life insurance, sick pay, paid holidays, and retirement benefits such as pension and/or 401(k).
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