Deli Clerk

Albertsons Companies • Broussard, LA

4h

About The Position

As a Deli Clerk, you prepare fresh food and provide friendly, efficient customer service. You help customers choose deli meats, cheeses, hot foods, and prepared items; take orders in person or by phone; slice meats; and prepare grab-and-go options.

You keep the department stocked, clean, and organized throughout the day. This includes preparing hot and cold items, maintaining displays, monitoring product freshness and temperature, and using deli and food-preparation equipment. The work is active and fast-paced, with changing customer demand and tasks that may include processing transactions.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food-preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
• Clear communication when taking orders in person or by phone.
• Attention to detail and ability to manage multiple tasks while maintaining workflow and service speed.
• Adaptability to a fast-paced environment with changing customer demand.

Nice To Haves

• Prior food service or customer service experience.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Understanding of deli meats, cheeses, prepared foods, and hot case items.
• Cash-handling experience using register systems.

Responsibilities

• Help customers select deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone and provide friendly, efficient service.
• Slice, assemble, portion, and prepare deli products, including grab-and-go items.
• Prepare hot and cold food items.
• Stock and maintain organized, clean, and visually consistent display cases.
• Monitor product freshness and temperature.
• Label and price products accurately and complete orders accurately.
• Process transactions and make accurate change using register systems, where applicable.
• Follow food safety, sanitation, company, division, and store procedures.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / Paid Time Off.
• Inclusive work culture built on belonging.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed