Deli Clerk

County Market (Niemann Foods)•Winfield, MO

37d•$16 - $16

About The Position

The Deli Clerk provides excellent customer service and supports daily deli operations, including food preparation, product knowledge, product rotation, merchandising, shrink control, and safe work practices. The role includes maintaining product quality, stock levels, inventory, and cleanliness; promoting sales and company programs; processing purchases and handling various forms of payment; and following health code, safety, and company policies. Duties may vary by store location, and other duties may be assigned. The position has no supervisory responsibilities and has no required education or experience. A Food Handler’s Certification is provided at store level when required by state law. The role involves regular standing, walking, handling items, reaching, communicating with customers and associates, tasting and smelling, and lifting items up to 10 pounds. It also involves frequent climbing or balancing, stooping, kneeling, crouching or crawling, and lifting up to 50 pounds, as well as occasional sitting and lifting up to 100 pounds. The work environment includes regular exposure to moving mechanical parts and fumes or airborne particles, and occasional exposure to wet or humid conditions, cleaning chemicals, extreme temperatures, electrical shock risk, and vibration. Noise is regularly moderate. The posting notes that pay depends on industry experience but does not provide a range. Benefits are subject to full-time or part-time eligibility and include medical, dental, and vision insurance; flexible spending accounts; life insurance; voluntary benefits; paid time off; retirement plans; and an employee assistance program. DailyPay is offered to give employees more control over their earnings.

Requirements

Customer service skills.
Ability to prioritize and multitask.
Attention to detail.
Ability to work in a fast-paced environment.
Problem-solving skills.
High energy level.
Adaptability.
Honesty.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence and present information effectively in one-on-one and small-group settings.
Basic addition, subtraction, division, and multiplication, and familiarity with fractions, weights, and measures.
Food Handler’s Certification when required by state law; certification is provided at store level.
Ability to meet the physical demands described, including lifting up to 100 pounds occasionally.

Nice To Haves

Foodie.

Responsibilities

Deliver superior guest service and ensure customer satisfaction.
Prepare food.
Know the use and taste of products offered.
Perform quality assurance checks of the department.
Handle and rotate products properly.
Follow daily operational procedures to maintain stock levels, inventory, and cleanliness.
Promote sales.
Process products through the POS system.
Handle cash, checks, credit and debit cards, gift cards, and coupons.
Work within company programs, policies, and procedures.
Promote and support established programs.
Follow all health code guidelines.
Follow all safety policies and procedures.
Perform other duties as assigned.