Deli Clerk

Albertsons•Boise, ID

About The Position

As a Deli Clerk, you prepare fresh food and create a welcoming experience for customers. You help customers choose deli meats, cheeses, hot foods, and prepared items, and prepare grab-and-go options. You also keep the department stocked, clean, and organized throughout the day by preparing hot and cold items, maintaining displays, and monitoring product freshness and temperature. The work includes restocking, taking orders, and operating equipment in a fast-paced environment.

Requirements

  • Must be 18 years of age or older.
  • Ability to operate slicers and food preparation equipment following training and safety guidelines.
  • Basic math skills for weighing, portioning, and transactions.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
  • Clear communication when taking customer orders.
  • Attention to detail and ability to manage multiple tasks in a fast-paced environment.

Nice To Haves

  • Prior food service or customer service experience.
  • Experience preparing deli products, including slicing, assembling, and portioning.
  • Understanding of deli meats, cheeses, prepared foods, and hot case items.
  • Experience processing transactions and making accurate change using register systems.

Responsibilities

  • Assist customers with deli meats, cheeses, hot foods, and prepared items, taking orders in person or by phone.
  • Prepare deli products by slicing, assembling, and portioning items.
  • Prepare hot and cold foods and grab-and-go options.
  • Keep display cases stocked, clean, organized, and visually consistent.
  • Monitor product freshness and temperature.
  • Label and price products accurately and complete orders correctly.
  • Process transactions and make accurate change using register systems, as applicable.
  • Operate slicers and food preparation equipment according to training and safety guidelines.
  • Follow food safety, sanitation, and company procedures.

Benefits

  • Inclusive work culture built on belonging
  • Competitive wages paid weekly
  • Flexible work schedules
  • Associate discounts
  • Training, career growth, and development
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
  • Vacation / Paid Time Off
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