Deli Clerk - 18 Yrs Old + (Starting Wage $17.50)

Albertsons • Soldotna, AK

13d

About The Position

As a Deli Clerk, you prepare fresh food and provide a welcoming, friendly, and efficient customer experience. You help customers choose deli meats, cheeses, hot foods, and prepared items; take orders in person or by phone; slice meats; and prepare grab-and-go options. You also keep the department stocked, clean, and organized by preparing hot and cold items, maintaining displays, and monitoring product freshness and temperature. The role involves restocking, taking orders, handling food preparation equipment, and working in a fast-paced environment with changing customer demand. The position requires applicants to be at least 18 years old.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food-preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Clear communication when taking orders in person or by phone.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
• Ability to manage multiple tasks while maintaining workflow and service speed.
• Comfort working in a fast-paced environment with changing customer demand.

Nice To Haves

• Prior food-service or customer-service experience is preferred.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Understanding of deli meats, cheeses, prepared foods, and hot-case items.
• Attention to detail in portioning, labeling, pricing, and order completion.
• Merchandising awareness, including keeping display cases stocked, clean, and visually consistent.
• Cash-handling experience, including processing transactions and making accurate change using register systems.

Responsibilities

• Assist customers with selecting deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone.
• Slice meats and prepare, assemble, and portion deli and grab-and-go products.
• Stock and maintain organized, clean, and visually consistent displays.
• Monitor product freshness and temperature.
• Operate slicers, food-preparation equipment, and register systems as applicable, following training and safety guidelines.
• Weigh and portion products, label and price items, complete orders accurately, and process transactions.
• Follow food safety, sanitation, and company procedures.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed