The Deli Clerk delivers remarkable customer service by providing product knowledge, efficient service, and a friendly attitude. The role supports a fresh, welcoming, and well-run store experience by maintaining product displays, stocking and merchandising products, following food safety and sanitation procedures, and using technology to complete tasks. The position may involve working across Meat, Seafood, Bakery, Deli, Produce, and Grocery departments, along with other tasks needed to support store operations. The schedule requires starting at 5:00 a.m. five days a week and working 20–30 hours per week. The role involves physical activity, including lifting, bending, twisting, and standing for extended periods.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed