Deli Clerk

Albertsons • West Valley City, UT

12d

About The Position

As a Deli Clerk, you prepare fresh food and provide a welcoming, friendly, and efficient customer experience. You help customers select deli meats, cheeses, hot foods, and prepared items; take orders in person or by phone; slice meats; and prepare grab-and-go options. You also keep the department stocked, clean, and organized throughout the day, maintaining displays and checking product freshness and temperature. The role involves restocking, order preparation, equipment use, and other active tasks in a fast-paced environment.

The position requires someone comfortable standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures. Applicants must be at least 18 years old and able to operate slicers and food-preparation equipment after training, following safety guidelines. Basic math skills are required. Availability for early mornings, evenings, weekends, and holidays is needed; prior food-service or customer-service experience is preferred.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food-preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
• Clear communication skills for taking orders in person or by phone.
• Attention to accuracy in portioning, labeling, pricing, and order completion.
• Ability to manage multiple tasks while maintaining workflow and service speed.
• Comfort working in a fast-paced environment with changing customer demand.

Nice To Haves

• Prior food-service or customer-service experience.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Understanding of deli meats, cheeses, prepared foods, and hot case items.
• Cash-handling experience using register systems.

Responsibilities

• Help customers choose deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone and provide friendly, efficient service.
• Slice meats and prepare, assemble, and portion deli products and grab-and-go items.
• Keep product displays stocked, clean, organized, and visually consistent.
• Monitor product freshness and temperature.
• Use register systems to process transactions and make accurate change, where applicable.
• Follow food-safety, sanitation, and company procedures.
• Operate slicers and food-preparation equipment according to training and safety guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed