Deli Chef

Mar-Val Food Stores•Stockton, CA

7d•$18 - $20

About The Position

Podestos in Stockton, CA is seeking an experienced Deli Chef for a full-time position. The Deli Chef prepares a variety of high-quality deli products to meet expectations for taste, presentation, and freshness, while working safely and efficiently in compliance with health and safety regulations. The role collaborates with kitchen and front-of-house teams to support smooth operations and customer service. It also involves creativity in menu development and adapting to customer preferences and seasonal ingredients.

Requirements

High school diploma or equivalent.
Previous experience working in a deli, kitchen, or food preparation environment.
Knowledge of food safety standards and proper sanitation practices.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong communication skills and ability to work well within a team.

Nice To Haves

Familiarity with a variety of deli meats, cheeses, and specialty food products.
Customer service experience in a food retail or hospitality setting.
Basic knife skills and knowledge of food presentation techniques.

Responsibilities

Prepare and cook deli items such as sandwiches, salads, meats, cheeses, and other specialty foods according to established recipes and quality standards.
Maintain cleanliness and organization of the deli work area, including proper ingredient storage and equipment sanitation.
Monitor inventory levels and communicate with management to ensure supplies and ingredients are ordered on time.
Comply with food safety and hygiene regulations, including proper food handling, storage, and labeling.
Assist in training new deli staff and guide them on food preparation techniques and customer service standards.