Deli/Bakery Associate

SpartanNash • Mio, MI

3d • Onsite

About The Position

As a member of SpartanNash, a food solutions company, the Deli/Bakery Associate works independently to prepare food, fry, package, display, and stock deli and/or bakery products while contributing to the financial best interest of the store. The associate helps provide a positive guest experience and follows company safety and food-safety guidelines. The position is located at 305 Morenci, Mio, Michigan 48647.

The associate prepares, packages, labels, and merchandises products according to production and merchandising plans; stocks and rotates backroom products; communicates completed tasks and product needs; and works with other departments and stores to support retail growth. Additional duties in other departments may be assigned based on customer experience needs.

Requirements

• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills, including addition, subtraction, multiplication, and division.
• Detail-oriented.
• Ability to meet the physical demands of the position, including frequent lifting or moving of up to 30 pounds and occasional lifting or moving of up to 50 pounds; extended standing and walking; and frequent bending, stooping, twisting, and turning.

Nice To Haves

• High school diploma or GED preferred.
• One year of retail or related experience preferred.

Responsibilities

• Prepare and produce bakery/deli products according to the production planner.
• Package and label bakery/deli products according to the program plan.
• Merchandise bakery/deli products according to the flight plan and merchandising expectations.
• Stock the backroom with bakery/deli products, rotating and dating cases and buckets.
• Work with other departments and stores to support growth in SpartanNash retail stores.
• Notify the Bakery/Deli Manager when products or supplies need to be ordered.
• Communicate completed tasks, recipes, weights and measures, and cleaning steps to other associates.
• Follow personal protective equipment and safety guidelines.
• Follow food-safety and cleaning expectations.
• Follow guest-experience guidelines.
• Perform tasks in other departments as assigned based on customer experience needs.
• Perform additional responsibilities as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED