Deli Assistant Manager- Store 14
About The Position
The Deli Assistant Manager serves as the on-site leader of deli and food service operations within the store and reports to the Store Manager. The role is the primary operator of the deli, accountable for execution, team leadership, and performance of the fas craves proprietary food program. The position drives sales, operational excellence, team development, and a high-quality customer experience. The Deli Assistant Manager owns day-to-day deli operations, food preparation and presentation, merchandising, promotional execution, food safety, inventory, and deli-level financial performance. The role also partners with the Store Manager and supports broader store operations as needed. This position works overnight, typically between 10 PM and 6 AM, and requires weekend and holiday availability.
Requirements
- Meet the minimum age requirement: at least 18 years old in CT, FL, LA, MI, MA, MS, MO, NC, SC, TX, TN, AZ, and CO; at least 21 years old in all other states.
- Be available to work weekends and holidays.
- Be available for the overnight shift, typically between 10 PM and 6 AM.
- Be able to work on your feet for most of the shift and work indoors and outdoors in all weather conditions.
- Read, write, speak, and understand English effectively.
- Have basic addition, subtraction, division, and multiplication skills.
- Frequently lift 10 pounds and occasionally lift up to 50 pounds.
- Pass a pre-employment drug screen and be subject to a criminal history background check.
- Have a friendly, positive demeanor and make customers feel welcome.
- Be detail-oriented, punctual, trustworthy, responsible, reliable, and adaptable to a variety of tasks in a fast-paced environment.
- Obtain or be willing to obtain Food Safety Certification.
Nice To Haves
- Previous retail or customer service experience is appreciated but not required.
Responsibilities
- Own day-to-day deli operations and consistently execute food programs, particularly fas craves standards and growth.
- Lead food preparation, presentation, merchandising, and promotional execution to maximize sales and customer engagement.
- Serve as the in-store subject matter expert for food service initiatives, rollouts, new items, and operational updates.
- Recruit, train, coach, and develop the deli team, providing performance feedback and accountability.
- Create and manage deli schedules to ensure appropriate staffing and peak-time coverage.
- Ensure food is prepared safely, consistently, and according to company standards.
- Maintain food safety, sanitation, and health regulation compliance, including temperature logs, cleaning routines, and code dating.
- Monitor product quality, freshness, and presentation.
- Manage deli financial performance by controlling food cost, waste, and labor efficiency.
- Oversee inventory ordering, receiving, rotation, and shrink control.
- Drive sales through upselling, promotions, and effective merchandising.
- Partner with the Store Manager to align deli operations with store goals and performance.
- Lead on-site response to deli-related operational issues and opportunities.
- Support broader store operations as needed while maintaining accountability for deli performance.
- Provide a fast, friendly, high-quality food experience each shift.
- Address customer feedback and resolve concerns promptly.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
