Deli Assistant Manager- Store 16

fas mart•Richmond, VA

2d•$16 - $18•Onsite

About The Position

The Deli Assistant Manager serves as the on-site leader of deli and food service operations within the store and reports to the Store Manager. The role is the primary operator of the deli, responsible for execution, team leadership, and performance of the fas craves proprietary food program. The position leads the deli as a business by driving sales, maintaining operational excellence, building a strong team, and delivering high-quality food and customer service. The Deli Assistant Manager oversees daily deli operations, food preparation and presentation, merchandising, promotions, staffing, food safety, inventory, and financial performance. The role also partners with the Store Manager and supports broader store operations as needed. This position is for an overnight shift, typically between 10 PM and 6 AM.

Requirements

Meet the minimum age requirement: 18 years or older in CT, FL, LA, MI, MA, MS, MO, NC, SC, TX, TN, AZ, and CO; 21 years or older in all other states.
Be available to work weekends and holidays.
Be available for the overnight shift, typically between 10 PM and 6 AM.
Read, write, speak, and understand English effectively.
Have basic math skills, including addition, subtraction, division, and multiplication.
Be able to frequently lift 10 lbs and occasionally lift up to 50 lbs.
Be prepared to stand for most of the shift and work indoors and outdoors in all weather conditions.
Pass a pre-employment drug screen and be subject to a criminal history background check.
Obtain or be willing to obtain Food Safety Certification.
Demonstrate a friendly, positive demeanor, attention to detail, reliability, responsibility, and flexibility.

Nice To Haves

Previous retail or customer service experience is appreciated but not required.

Responsibilities

Own day-to-day deli operations and ensure consistent execution of food programs, particularly fas craves standards and growth.
Lead food preparation, presentation, merchandising, and promotional execution to maximize sales and customer engagement.
Serve as the in-store subject matter expert for food service initiatives, rollouts, new items, and operational updates.
Recruit, train, and develop the deli team.
Coach employees, provide performance feedback, and maintain accountability.
Create and manage deli schedules to ensure adequate staffing and peak-time coverage.
Ensure food is prepared safely, consistently, and to company standards.
Maintain food safety, sanitation, and health regulation compliance, including temperature logs, cleaning routines, and code dating.
Monitor product quality, freshness, and presentation.
Manage deli financial performance by controlling food cost, waste, and labor efficiency.
Oversee inventory ordering, receiving, rotation, and shrink control.
Drive sales through upselling, promotions, and effective merchandising.
Partner with the Store Manager to align deli operations with store goals and performance.
Handle deli-related operational issues and opportunities as the on-site deli leader.
Support broader store operations as needed while remaining accountable for deli performance.
Deliver a fast, friendly, high-quality food experience each shift.
Address customer feedback and resolve concerns promptly.