Daytime Stocker

WinCo Foods•Helena, MT

2d•$17 - $23

About The Position

The Daytime Stocker maintains and replenishes stock safely and efficiently to meet customer purchasing needs, while consistently providing friendly, courteous service to internal and external customers. The role maintains product quality and stockroom conditions; stocks, rotates, faces, prices, and marks merchandise; orders products; builds displays; and performs other related work as assigned. The position operates in a 24/7 grocery operation and may involve varied hours between 6 a.m. and 10 p.m., including nights, weekends, and holidays. Work may take place in freezers and coolers, in varying weather conditions for outdoor duties, and around equipment and other potential hazards. Food Handlers Certification is required where mandated by state law.

Requirements

Be at least 16 years of age.
Consistently provide friendly, courteous service to internal and external customers.
Work varied hours between 6 a.m. and 10 p.m. in a 24/7 operation, including nights, weekends, and holidays.
Complete work activities safely and accurately.
Visually inspect merchandise being placed on shelves.
Reach, lift, stack, and maneuver objects of varying dimensions and weights up to 30 pounds frequently and 50 pounds occasionally, from floor level to overhead.
Push and pull hand trucks and pallet jacks containing product of substantial weight.
Stand, walk, and move rapidly for long periods; bend, stoop, twist, and turn frequently.
Perform repetitive work accurately and with mental alertness.
Perform basic math, including addition, subtraction, multiplication, and division.
Learn and memorize product locations, check-stand and keyboard procedures, company policies, PLU codes, inventory-control merchandising, and shipping and receiving procedures.
Exhibit manual dexterity and good hand-eye coordination to move freight and place small items on hooks or shelves.
Work in varying weather conditions for outdoor duties, around potential hazards involving equipment and tools, and in freezers and coolers.
Perform primary duties efficiently and accurately.
Obtain Food Handlers Certification where required by state law.

Responsibilities

Welcome, engage, serve, and thank customers, maintaining a friendly and enthusiastic customer-service atmosphere.
Maintain product quality; stock, rotate, and face merchandise; discard outdated or spoiled products; and maintain the stockroom.
Order products, cut cases, stack, price, and mark merchandise.
Build product displays and operate related equipment, including hand trucks and pallet jacks.
Maintain a safe, secure, and sanitary work environment.
Assist customers with questions.
Perform occasional checking duties while providing friendly, courteous customer service.
Cut boxes precisely and place small containers on shelves.
Perform other duties as assigned or needed.