Daytime Stocker

WinCo Foods•Reno, NV

About The Position

Maintains and replenishes stock safely and efficiently to meet customer purchasing needs while consistently providing friendly, courteous service to internal and external customers. The role includes stocking, rotating, facing, ordering, pricing, and displaying merchandise; maintaining product quality and stockroom conditions; assisting customers; and performing other related duties as assigned. Work takes place in a 24/7 operation and may involve varying weather conditions, freezer and cooler areas, and potential hazards related to equipment and work aides. For minors, work hours and equipment operated may differ.

Requirements

  • Consistently provide friendly, courteous service to internal and external customers.
  • Work varied hours between 6 a.m. and 10 p.m. in a 24/7 operation, including nights, weekends, and holidays.
  • Complete work activities safely and accurately.
  • Visually inspect merchandise placed on shelves.
  • Reach, lift, stack, and maneuver objects of varying dimensions and weights up to 30 pounds frequently and 50 pounds occasionally, from floor level to overhead.
  • Push and pull hand trucks and pallet jacks containing products of substantial weight.
  • Stand, walk, and move rapidly for long periods; bend, stoop, twist, and turn frequently.
  • Perform repetitive work accurately and with mental alertness; perform basic addition, subtraction, multiplication, and division.
  • Learn and memorize product locations, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures.
  • Demonstrate manual dexterity and good hand-eye coordination to move freight and place small items on hooks or shelves.
  • Work in varying weather conditions for outdoor duties, around potential equipment and tool hazards, and in freezers and coolers.
  • Perform primary duties efficiently and accurately.
  • Be at least 16 years of age.
  • Hold a Food Handlers Certification as required by state law.

Responsibilities

  • Welcome, engage, serve, and thank customers; maintain a friendly, enthusiastic customer-service atmosphere.
  • Maintain product quality by stocking, rotating, and facing products; discard outdated or spoiled products and maintain the stockroom.
  • Order products, cut cases, stack, price, and mark merchandise.
  • Build product displays and operate related equipment, including hand trucks and pallet jacks.
  • Maintain a safe, secure, and sanitary work environment.
  • Assist customers with questions.
  • Perform occasional checking duties while providing friendly, courteous service.
  • Cut boxes precisely and place small containers on shelves.
  • Perform other duties as assigned or needed.
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