The Daytime Stocker maintains and replenishes merchandise safely and efficiently to meet customer needs while providing friendly, courteous service to internal and external customers. The role includes maintaining product quality, stocking and rotating merchandise, building displays, and keeping the stockroom and work environment safe, secure, and sanitary. The employee may also assist customers, perform occasional checking duties, and take on other related work as assigned. The position requires working varied hours between 6 a.m. and 10 p.m. in a 24/7 operation, including nights, weekends, and holidays. Work may involve outdoor duties in varying weather conditions and working in freezers and coolers. The role requires frequent standing, walking, bending, stooping, twisting, and turning; lifting and maneuvering merchandise; and using stocking and material-handling equipment. Applicants must be at least 16 years old and hold a Food Handlers Certification where required by state law.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed