Daytime Stocker

WinCo Foods•Carrollton, TX

About The Position

The Daytime Stocker maintains and replenishes stock safely and efficiently to meet customer purchasing needs while providing friendly, courteous service to internal and external customers. The role maintains product quality and stockroom condition; stocks, rotates, faces, prices, and marks merchandise; orders products; builds displays; and operates related equipment. It also includes assisting customers, occasional checking duties, and other related work as assigned. Work may take place in freezers, coolers, varying weather conditions, and areas with potential equipment hazards.

Requirements

  • Consistently provide friendly, courteous service to internal and external customers.
  • Work varied hours between 6 a.m. and 10 p.m. in a 24/7 operation, including nights, weekends, and holidays.
  • Ensure safe and accurate completion of work activities.
  • Visually inspect merchandise being placed on shelves.
  • Reach, lift, stack, and maneuver objects of varying dimensions and weights up to 30 pounds frequently and 50 pounds occasionally, from floor level to overhead.
  • Push and pull hand trucks and pallet jacks containing products of substantial weight.
  • Stand, walk, and move rapidly for long periods.
  • Bend, stoop, twist, and turn frequently.
  • Perform repetitive work accurately and with mental alertness.
  • Perform basic math, including addition, subtraction, multiplication, and division.
  • Learn and memorize product locations, check-stand and keyboard procedures, company policies, PLU codes, inventory-control merchandising, and shipping and receiving procedures.
  • Exhibit manual dexterity and good hand-eye coordination to move freight and place small items on hooks and shelves.
  • Work in varying weather conditions when performing outdoor duties.
  • Work around potential hazards involving equipment, tools, and work aids.
  • Work in freezers and coolers.
  • Perform primary duties efficiently and accurately.
  • Be at least 16 years of age.
  • Obtain Food Handlers Certification, as required by state law.

Responsibilities

  • Welcome, engage, serve, and thank customers, maintaining a friendly and enthusiastic customer-service atmosphere.
  • Maintain product quality by stocking, rotating, and facing products; discard outdated or spoiled products and maintain the stockroom.
  • Order products, cut cases, stack, price, and mark merchandise.
  • Build product displays and operate related equipment, including hand trucks and pallet jacks.
  • Maintain a safe, secure, and sanitary work environment.
  • Assist customers with questions.
  • Perform occasional checking duties while providing friendly, courteous customer service.
  • Cut boxes precisely and place small containers on shelves.
  • Perform other duties as assigned or needed.

Benefits

  • Top-tier medical plans
  • Tuition support
  • Employee Stock Ownership Plan (ESOP)
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