The Child Care Cook, also called a Food Specialist, is responsible for preparing food for the school’s enrolled children. The role requires adapting to menu changes and meeting meal and snack schedules. The Food Specialist creates home-style, nutritious meal plans within the school’s menu and budget and in accordance with state and federal requirements; prepares meals and snacks for children and staff; and distributes food to classrooms. The role also follows the daily menu provided by the Director and applicable USDA, licensing, and health department regulations, maintains inventory of food and supplies and orders additional items when needed, and assists in classrooms as an Assistant Teacher or Floater when needed. Compensation is based on position, education, and experience. The stated Food Specialist rate is $13.37–$13.89. Bi-weekly and daily pay options are available. The posting also lists education assistance, tuition reimbursement and certification, a 401(k) with company match, life and disability insurance, and a child care discount for all employees. Limited medical coverage is offered for part-time workers. The work week is Monday through Friday.
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Job Type
Full-time
Education Level
No Education Listed