The Child Care Cook, also called a Food Specialist, is responsible for preparing food for the school’s enrolled children. The role requires adapting to menu changes and meeting meal and snack schedules. The cook prepares home-style, nutritious meals within the school’s menu and budget and in accordance with state and federal requirements. The position also involves preparing meals and snacks for children and staff, distributing food to classrooms, following the Director’s daily menu and applicable USDA, licensing, and health department regulations, and maintaining food and supply inventory. The Food Specialist may assist in classrooms as an Assistant Teacher or Floater when needed.
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Job Type
Full-time
Education Level
No Education Listed