The Dark Meat Debone Tech rotates among dark meat debone production jobs, including hanger, trimmer, styler, bone trimmer, box liner, scale operator, CVP operator, labeler, and stacker. The position performs these duties in the dark meat department and contributes as a member of the team by supporting team concepts, programs, policies, coordination, communication, and problem resolution. The employee is expected to understand Simmons operating systems, including quality, security, office environment, company policies, and LEAN, and to communicate concerns and improvement ideas. Other duties may be assigned in support of business objectives. Work takes place on an indoor production line in a wet, cold environment maintained at 34–40 degrees. The area may contain strong odors and allergens and may have loud machinery, drains, footbaths, and hoses. The role requires use of specified personal protective equipment.
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Job Type
Full-time
Education Level
No Education Listed