The Dairy Manager is responsible for guest relations and satisfaction by building a reputation for Ultimate Service, and for leading the efficient, effective, safe, legal, and profitable operations of the Dairy Department. The role coordinates human relations within the department and ensures company and department policies and procedures are carried out promptly. The manager oversees hiring, training, performance management, team communication and morale, scheduling, department meetings, inventory and reporting, purchasing, product availability, stock levels, merchandising, rotation, food safety, cleanliness, and asset control. The manager develops team members and future leaders, supports division programs, works toward financial goals, identifies opportunities, and handles conflict, coaching, and discipline in accordance with policy. Other duties may be assigned as needed to ensure proper operations. The position requires working scheduled shifts according to store needs, including varying hours, weekends, and holidays. It may also require meetings involving out-of-town overnight stays and transfer to another store within the area. The work includes physical tasks and time in a freezer and/or refrigerator.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED