The Dairy Manager oversees the activities and functions of the Dairy Department to maximize sales and profits. The role directs department clerks and ensures that dairy products are processed, stocked, presented, and maintained according to Sprouts standards, including sanitation and freshness requirements in both the sales floor and backroom cooler. The manager is responsible for outstanding customer service, inventory and ordering, pricing, scheduling, and the department’s overall productivity and efficiency. The Dairy Manager leads and develops team members through coaching, feedback, performance reviews, and development discussions. In collaboration with the Store Manager, the role participates in recruitment, hiring, promotion, and transfer decisions. The manager communicates standards, expectations, policy changes, and product knowledge, addresses team member concerns, and takes corrective action when needed, working with business and HR partners as appropriate. This role requires a flexible schedule that may include nights, weekends, and holidays. It involves housekeeping and sanitation tasks and operating department equipment, as well as standing and transferring items within the physical limits described in the posting.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed