The Dairy Manager oversees the Dairy Department as a “store within a store,” managing its activities and functions to maximize sales and profits. The role directs department clerks and evaluates the department’s operations, presentation, sanitation, inventory, and customer service across the sales floor and backroom cooler. The manager leads a team to deliver high-quality products, service, and customer experiences while working in a fast-paced grocery retail environment. The position includes staffing and scheduling, team development and performance management, product ordering and rotation, price changes, and compliance with food safety and other applicable regulations. The manager works with the Store Manager on hiring and promotion or transfer decisions and may collaborate with business and HR partners on performance matters.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed