The Dairy/Frozen Manager is responsible for the successful operation and profitability of the dairy/frozen department, including training, directing, and monitoring department staff. Department Managers are accountable for their departments and are scheduled to fulfill Manager on Duty duties. The role requires hands-on work, a schedule based on store needs that includes evenings, weekends, and holidays, five days and 40 hours per week, and attendance at mandatory store meetings.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED