The Dairy/Frozen Assistant supports the Dairy/Frozen Manager in operating and maintaining the profitability of the Dairy/Frozen department. The role includes customer service, merchandising, inventory and ordering support, department upkeep, staff training and task follow-up, register coverage, and support for store opening and closing activities. The employee may have limited Manager on Duty responsibilities but is not intended to serve as the overall Manager on Duty for the store. This position works five days and 40 hours per week, attends mandatory store meetings, and follows a schedule based on store needs, including evenings, weekends, and holidays. Employees are expected to be hands-on and complete assigned work as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED