The Dairy/Frozen Assistant helps the Dairy/Frozen Manager operate and maintain the profitability of the Dairy/Frozen department. The role supports customer service, ordering and inventory management, merchandising, department upkeep, personnel training and task follow-up, and department profitability. It also assists with store opening and closing, cashiering and customer issues, safety and security, and maintaining product knowledge. The position has limited Manager on Duty responsibilities but is not intended to serve as the overall Manager on Duty for the store. The role works five days and 40 hours per week on a schedule based on store needs, including evenings, weekends, and holidays, and requires attendance at mandatory store meetings. Employees are expected to be hands-on and complete assigned tasks, including duties that may not be listed in this description.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED