The Dairy/Frozen Assistant supports the Dairy/Frozen Manager in operating and maintaining a profitable department. The role prioritizes world-class customer service, well-stocked and inviting displays, accurate inventory, effective merchandising, and compliance with company standards. The assistant also helps train and monitor department personnel, supports store opening and closing tasks, and performs cashier and customer-service duties as needed. The position has limited Manager on Duty responsibilities and is not intended to serve as the overall Manager on Duty for the store. This position works five days and 40 hours per week, attends mandatory store meetings, and follows a schedule based on store needs, including evenings, weekends, and holidays. Employees are expected to be hands-on and take on assigned tasks as needed. The job description is not an employment contract, and duties may change. The role requires frequent physical activity, including standing and walking throughout the shift, handling products and equipment, and working in varied conditions. The posting describes benefits for crew members generally and additional benefits for full-time crew members working 30 or more hours per week.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED