FHN-Sun-Wed Night- Cycle Counter-7:00pm-5:30am

ID Logistics US•Frackville, PA

About The Position

The Cycle Counter works with the site Operations Manager to maintain accurate inventory levels and records. The role verifies received and shipped orders, ensures they are properly accounted for, handles documentation and procedures, accounts for defective or damaged products, and manages and reconciles cycle counts. The position also supports physical inventories and sampling, investigates and resolves discrepancies, and follows food safety, sanitation, Good Manufacturing Practices, and company safety requirements. The schedule is Sunday through Wednesday, 7:00 p.m. to 5:30 a.m. Compensation is $23.00 per hour plus a $2.00 shift differential.

Requirements

High school diploma/GED or one year of related experience in inventory control and/or training, or an equivalent combination of education and experience.
Knowledge of inventory management procedures and general warehousing terminology and practices.
Familiarity with warehouse and inventory management systems.
Skills in mathematics, personal computers (Excel), and spreadsheets.
Interpersonal and communication skills.
Accuracy, thoroughness, and strong attention to detail.
Ability to read and interpret documents such as safety rules and procedure manuals.
Ability to write routine reports and correspondence.

Nice To Haves

Associate degree (A.A.) or equivalent from a two-year college or technical school.

Responsibilities

Perform daily cycle counts as assigned.
Investigate inventory discrepancies found through cycle counts and determine their root causes.
Pull slow-moving or obsolete inventory for disposal, salvage, or donation as requested by the customer; this may involve lifting or moving products or materials.
Process returned shipments by unloading trailers and determining which inventory is first quality or damaged.
Ensure written documentation is properly signed off and filed.
Participate in and coach LTOs during physical inventories or samplings as requested by the customer to maintain inventory integrity.
Search for products within the system, adjust records when discrepancies are found, and take steps to correct and prevent discrepancies.
Identify and research unusual inventory occurrences to resolve them before a bay must be locked or an inventory adjustment made.
Maintain food safety and sanitation standards in accordance with Food Safety Guidelines.
Follow corporate and site-specific Good Manufacturing Practices and report observed noncompliance.
Observe company safety rules and assist with enforcement as appropriate.
Perform other duties as assigned.