BHD Cycle Counter Wed-Sat-7:00am-5:30pm

ID Logistics US•Frackville, PA

About The Position

The Cycle Counter works with the site Operations Manager to maintain accurate inventory levels and records. The role handles inventory paperwork and follows procedures to account for orders received and shipped, defective or damaged products, and cycle counts. The position also supports physical inventories and samplings, investigates discrepancies, and helps maintain food safety, sanitation, and workplace safety standards. The schedule is Wednesday through Saturday, 7:00 a.m. to 5:30 p.m. Compensation is $23.00 per hour plus a $1.50 shift differential.

Requirements

High school diploma/GED or one year of related inventory-control experience and/or training, or an equivalent combination of education and experience.
Knowledge of inventory management procedures and general warehousing terminology and practices.
Familiarity with warehouse and inventory management systems.
Mathematics, personal computer, Excel, and spreadsheet skills.
Interpersonal and communication skills.
Accuracy, thoroughness, and strong attention to detail.
Ability to read and interpret documents such as safety rules and procedure manuals.
Ability to write routine reports and correspondence.

Nice To Haves

Associate degree (A.A.) or equivalent from a two-year college or technical school.

Responsibilities

Perform daily cycle counts as assigned.
Investigate inventory discrepancies found through cycle counts and determine their root causes.
Pull slow-moving or obsolete inventory as requested by the customer for disposal, salvage, or donation; this may involve physically lifting or moving products or materials.
Process returned shipments by unloading trailers and determining which inventory is first quality or damaged.
Ensure proper written documentation is signed off and filed.
Participate in and coach LTOs during physical inventories or samplings as requested by the customer to help ensure inventory-process integrity.
Search for products within the system and adjust records when discrepancies are found; take steps to correct and prevent discrepancies.
Identify and research unusual inventory occurrences and correct them before a bay must be locked or an inventory adjustment made.
Maintain food safety and sanitation standards in accordance with Food Safety Guidelines.
Follow corporate and site-specific Good Manufacturing Practices and report observed noncompliance.
Observe company safety rules and assist with enforcement as appropriate.
Perform other duties as assigned.