Cycle Counter

Baxters North America•Cincinnati, OH

About The Position

The Cycle Counter supports inventory accuracy across four facilities by performing scheduled and special inventory counts, researching discrepancies, completing approved inventory adjustments, and maintaining clear count records. The role works closely with Inventory Control and other departments to identify root causes, locate missing inventory, and improve inventory integrity while following all safety, GMP, and PPE requirements.

Requirements

High School Diploma or GED.
Working knowledge of Microsoft Excel and Microsoft Outlook.
Forklift, Reach Truck, and Scissor Lift certification.
Prolonged sitting and continuous use of a computer.
Ability to lift, carry, push, or pull objects up to 50 lbs.
Ability to work for extended periods in cold-storage areas.

Nice To Haves

3–5 years of experience in food manufacturing.
Previous experience with cycle counting, inventory control, warehouse, or material handling.
RF scanner experience.
Experience with Oracle, Flexipro, or Intellinum.

Responsibilities

Perform daily cycle counts and zone counts using an RF scanner in accordance with the established count schedule.
Run and review final zone reports, research and resolve inventory discrepancies, locate missing pallets, and process authorized inventory adjustments as required.
Research inventory transactions in Oracle to determine how, when, and why inventory movements occurred.
Document count variances, errors, and associated dollar values in the appropriate documentation and distribute results to the required departments.
Run reports and system inquiries to monitor inventory integrity, identify recurring issues, and support corrective actions.
Perform special inventory counts when requested.
Support internal and external audits by escorting auditors to requested locations, validating inventory, and resolving count discrepancies.
Identify opportunities to improve inventory accuracy, transaction discipline, storage practices, and count processes.
Complete work accurately and on time while following all safety, GMP, and PPE requirements.
Collaborate with production and supporting departments to ensure the food safety and quality of products.
Perform other duties as assigned.