Cutter Apprentice - Day Shift (3 Day/12 Hour)
About The Position
The Cutter Apprentice safely sets up and operates the machine according to the training program to produce quality product at the desired target speed for each run. The role includes stocking materials needed for setup and die work, keeping tools in their proper places, identifying mechanical issues, and using downtime productively. The Team member maintains a clean work environment in accordance with Food Safety and 5S systems and follows safety policies, procedures, and guidelines. Team members are expected to act in accordance with Southern Champion Tray’s shared Core Values and Operating principles: Trustworthy, Servant-Hearted, Relational, and Resourceful. This position is on the Red Team day shift, working three 12-hour days from 6:30 AM to 6:30 PM EST, at the Amnicola Plant in Chattanooga, Tennessee.
Requirements
- High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.
- Basic computer skills and ability to use software.
- Mechanical ability and skills.
- Ability to read and understand documents and letters, and write legibly in English.
- Ability to understand and speak clearly in English, communicate, and understand directions as needed.
Responsibilities
- Safely set up and operate the machine according to the training program to produce quality product at the desired target speed.
- Stock the machine with materials needed for setup and die work.
- Keep tools in their proper holding places and return borrowed tools when they are no longer needed.
- Identify mechanical issues during setup and while observing the machine in operation.
- Use downtime, excluding approved breaks, to assist with setup or other tasks that maintain a clean work environment or are assigned by a supervisor.
- Communicate effectively with other team members.
- Wear appropriate personal protective equipment (PPE) for the task and work area.
- Welcome process updates and improvements, and follow new procedures and innovations that improve efficiency and safety.
- Perform work in a manner that minimizes downtime.
- Maintain a clean work environment in accordance with Food Safety and 5S systems.
- Follow safety policies, rules, regulations, technical instructions, and guidelines; use situational awareness and identify unsafe behaviors and conditions.
- Assist with duties in other areas or departments when asked.
- Perform other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
