The Customer Service Rep operates equipment, stocks ingredients from the delivery area to storage, work areas, and the walk-in cooler, prepares products, receives and processes telephone orders, and cleans equipment and the facility daily. Orientation and training are provided on the job. The role requires communicating with customers and co-workers to process orders by phone and in person. It involves working in areas with varying temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical tasks include standing, walking, lifting and carrying items, moving trays, bending, crouching, reaching, and using tools and equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed