The Delivery Driver operates equipment, stocks ingredients from the delivery area into storage, work areas, and the walk-in cooler, prepares products, receives and processes telephone orders, and cleans equipment and the facility daily. Orientation and on-the-job training are provided. The role requires communicating with customers and coworkers in person and by telephone, processing orders, handling monetary change, and entering orders using a computer keyboard or touchscreen. Work involves exposure to varying temperatures, food odors, cornmeal dust, cramped areas, hot surfaces, sharp edges, and moving mechanical parts. Physical tasks include standing, walking, lifting, carrying, pushing and pulling trays, climbing, bending, crouching, reaching, and using tools and equipment.
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Job Type
Full-time
Education Level
No Education Listed