The Customer Service Rep operates equipment and supports daily food-service operations. Duties include stocking ingredients from delivery areas into storage, work areas, and walk-in coolers; preparing products; receiving and processing telephone orders; taking inventory and completing related paperwork; and cleaning equipment and the facility approximately daily. The role requires accurate basic arithmetic, handling monetary change, processing orders by phone and in person, following written instructions, and entering orders using a computer keyboard or touch screen.
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Job Type
Full-time
Education Level
No Education Listed