The Customer Service Rep operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. Orientation and training are provided on the job. The role requires communicating with customers and co-workers in person and by telephone, following written instructions, accurately processing orders and monetary transactions, and using a computer keyboard or touch screen. Work involves standing for most tasks and working in varying temperatures and conditions, including exposure to food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Duties may include delivery driving within a designated area, carrying products, and navigating stairs.
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Job Type
Full-time
Education Level
No Education Listed