The Delivery Driver operates equipment, stocks ingredients, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role delivers products by car to customers’ doors and distributes flyers and door hangers. On-the-job orientation and training are provided. The position involves working in a restaurant environment and making multiple deliveries during a shift within a designated delivery area. Duties include handling and carrying food and supplies, using a hand truck and dollies, navigating delivery locations that may include stairs, and performing various standing, walking, reaching, bending, and cleaning tasks. Work may involve exposure to changing weather and temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts.
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Job Type
Full-time
Education Level
No Education Listed