The Customer Service Rep operates equipment, stocks ingredients from delivery areas to storage, work areas, and the walk-in cooler, prepares products, receives and processes telephone orders, and cleans equipment and the facility daily. Orientation and on-the-job training are provided. The role requires communicating with customers and co-workers in person and over the phone, accurately handling order entry and monetary change, and performing repetitive tasks while meeting quality standards. Work involves exposure to varying temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical activities include standing, walking, sitting, lifting, carrying, pushing and pulling, climbing, bending, crouching, reaching, and using tools and equipment.
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Job Type
Full-time
Education Level
No Education Listed