The Customer Service Rep operates equipment; stocks ingredients from delivery areas to storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. Orientation and training are provided on the job. The role requires communicating with customers and co-workers in person and by telephone, following written instructions, processing orders, handling monetary change, and entering orders using a computer keyboard or touch screen. Work is primarily performed standing, with short-distance walking and paperwork completed while seated. The position may involve driving to deliver orders within a designated area, as well as lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use. Working conditions include exposure to changing weather and temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. The role requires near- and mid-range vision, depth perception, and the ability to distinguish hot from cold surfaces. Some deliveries may require navigating five or more flights of stairs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed