Assistant Manager(07844) - 1811 W. Commonwealth Ave.

Domino's Franchise•Fullerton, CA
•Onsite

About The Position

The Assistant Manager operates equipment, stocks and prepares ingredients and products, processes customer orders, takes inventory, completes paperwork, cleans the equipment and facility, and delivers products to customers. The role also involves distributing flyers and door hangers, communicating with customers and coworkers, and training and leading team members. On-the-job orientation and training are provided. The position requires a valid driver’s license and a safe driving record that meets company standards, access to an insured vehicle for deliveries, passing a background check, and open availability. Work involves standing for most tasks, frequent walking and reaching, repetitive hand use, and occasional lifting, carrying, pushing, climbing, bending, and crouching. The work environment includes temperature changes, hot surfaces, moving equipment, sharp edges, food odors, cornmeal dust, and cramped areas such as a walk-in cooler. Deliveries may involve driving and navigating stairs or other challenging terrain.

Requirements

  • Valid driver’s license and a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Must pass a background check.
  • Must have open availability.
  • Ability to comprehend and provide correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
  • Ability to train and lead.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills for taking and processing orders.
  • Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses within the delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying products.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift and handle deliveries weighing up to 50 pounds, with cases stacked onto shelves up to 72 inches high.
  • Ability to perform the physical activities described, including prolonged standing, walking, reaching, carrying, pushing, climbing, bending, and occasional crouching or squatting.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers’ doors.
  • Deliver flyers and door hangers.
  • Communicate with customers and coworkers to process orders in person and over the phone.
  • Train and lead team members.
  • Maintain cost controls.
  • Navigate to addresses within the designated delivery area.
  • Unload product deliveries using a hand truck and stock supplies on shelves.
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