The Customer Service Rep operates equipment, stocks ingredients from delivery areas to storage, work areas, and the walk-in cooler, prepares products, processes telephone orders, and cleans equipment and the facility daily. Orientation and on-the-job training are provided. The role requires communicating with customers and co-workers in person and by phone, accurately handling orders and monetary change, entering orders by keyboard or touchscreen, and performing tasks that require coordination, judgment, and the ability to work independently or with others. Work involves exposure to varying temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical activities include standing, walking, lifting, carrying, pushing and pulling, climbing, bending, crouching, reaching, and using tools and other work aids.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed