Customer Service Rep(08180) - 371 S. Doheny Dr.

Domino's Franchise•Beverly Hills, CA

3d•Onsite

About The Position

Domino’s Pizza is seeking customer service representatives with strong people skills to receive and process customer orders by phone and in person. Team members operate equipment, stock ingredients and supplies, prepare products, take inventory, complete related paperwork, and clean the equipment and facility. On-the-job orientation and training are provided. The role offers opportunities for advancement, including into management. The position pays $20.00 per hour.

Requirements

Must be at least 18 years old.
Ability to understand and provide correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to talk and hear on the telephone; near- and mid-range vision for in-store tasks; depth perception; and ability to distinguish hot and cold surfaces.
Ability to perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical tasks described, including standing, walking, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, reaching, and frequent hand use.
Ability to work around varying weather and temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.

Responsibilities

Operate all equipment.
Stock ingredients and supplies from the delivery area to storage, the work area, and the walk-in cooler.
Prepare products.
Receive and process telephone orders and communicate with customers in person.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Unload deliveries using a hand truck and move and store ingredients and supplies.
Follow written instructions and meet quality control standards.