The Customer Service Rep operates equipment, stocks ingredients from delivery areas to storage, work areas, and the walk-in cooler, prepares products, receives and processes telephone orders, and cleans equipment and the facility daily. Orientation and training are provided on the job. The role requires communicating with customers and co-workers to process orders in person and by telephone. It involves using a computer keyboard or touchscreen, handling monetary change, and performing precise, rapid hand movements. Work takes place in areas with varying temperatures and exposure to food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed