This entry-level customer service position includes on-the-job orientation and training. Team members operate store equipment, prepare products, handle telephone and in-person orders, stock ingredients, take inventory, complete paperwork, and clean equipment and the facility. The role requires effective communication with customers and coworkers, accurate order entry and cash change-making, and respectful interaction with people across cultures and backgrounds. The work involves exposure to changing temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, moving mechanical parts, cramped spaces, and sometimes adverse weather. Most tasks are performed standing, with frequent walking, reaching, and hand use. The position also includes lifting and carrying supplies, moving trays, and occasionally climbing stairs or a ladder, bending, crouching, or squatting. Schedules depend on the employee’s availability and store needs. All positions are part-time unless otherwise stated; employees may have the opportunity to work full-time if store hours permit and training, reliability, and communication requirements are met.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed