Custodian/Meatroom

Servtech•Joint Base Andrews, MD

67d•Onsite

About The Position

This position is incumbent on employment on a Federal Installation in which the applicant must be able to pass a federal background investigation. The role involves keeping buildings in clean and orderly condition, performing heavy cleaning duties such as cleaning the meat room, cleaning floors, shampooing rugs, waxing, buffing, burnishing floors, washing walls and glass, and removing rubbish. Duties may also include performing routine custodial maintenance on machinery used in daily operations, notifying Servtech management of the need for repairs. The individual may also be responsible for cleaning snow or debris from sidewalks and operating large cleaning equipment such as scrubbing machines and propane buffers.

Requirements

Must be able to pass a federal background investigation.
High School Diploma (or GED or High School Equivalence Certificate)
Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Speaking - Talking to others to convey information effectively.
Coordination - Adjusting actions in relation to others' actions.
Equipment Selection - Determining the kind of tools and equipment needed to do a job.
Time Management - Managing one's own time and the time of others.
Reasoning - The ability to adjust work procedures with changing circumstances and be able to maintain productive levels.
Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense.
Trunk Strength - The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.
Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
Static Strength - The ability to exert maximum muscle force to lift, push, pull, or carry objects.
Extent Flexibility- The ability to bend, stretch, twist, or reach with your body, arms, and/or legs.

Responsibilities

Cleaning Meat Room
Clean building floors by sweeping, mopping, scrubbing, or vacuuming them.
Strip and refinish floors.
Operating scrub machines and propane buffers.
Gather and empty trash.
Collect and remove cardboard and compact cardboard using baler.
Making cardboard bales and storing them.
Clean windows, glass partitions, and mirrors, using soapy water or other cleaners, sponges, and squeegees.
Service, clean, and supply restrooms.
Dust furniture, walls, machines, and equipment.
Clean and polish furniture and fixtures.
Sanitizing and cleaning the Meat room (2 to three days a week).
Proper mixing of cleaning chemicals in accordance with manufacturer instructions to alleviate waste and proper cleaning mixtures.