This position is contingent on employment at a Federal Installation, and the applicant must be able to pass a federal background investigation. The Custodian/Meatroom worker keeps buildings clean and orderly and performs heavy cleaning duties, including cleaning the meat room, floors, rugs, walls, glass, and fixtures, as well as removing rubbish. The role may include routine custodial maintenance of machinery used in daily operations and notifying Servtech management when repairs are needed. The worker may also clear snow or debris from sidewalks and operate large cleaning equipment, including scrubbing machines and propane buffers. The meat room is sanitized and cleaned two to three days per week. Cleaning chemicals must be mixed properly according to manufacturer instructions to reduce waste and ensure effective cleaning mixtures. The schedule requires availability to work weekends and holidays, as well as evening and night shifts, including graveyard shifts.
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Job Type
Full-time
Education Level
High school or GED