Dinner Culinary Supervisor - Hilton La Jolla Torrey Pines

Waldorf Astoria Kuwait • San Diego, CA

2d • Onsite

About The Position

The Hilton La Jolla Torrey Pines is hiring a Culinary Supervisor to support its evening culinary team. The role requires previous high-volume experience in a dinner supervisor or lead capacity. It is hands-on and includes supporting the kitchen line during busy dinner hours. The schedule requires availability daily from 1 p.m. to 10 p.m., including weekdays, weekends, and holidays.

Requirements

• Previous high-volume experience in a dinner supervisor or lead capacity.
• Availability daily from 1 p.m. to 10 p.m., including weekdays, weekends, and holidays.

Responsibilities

• Supervise and participate in food preparation according to designated recipes and quality standards.
• Oversee guest orders to help ensure friendly, timely, and accurate service.
• Visually inspect prepared dishes before serving to confirm quality and presentation standards.
• Maintain knowledge of menu offerings and food products to support service and kitchen operations.
• Stock food stations, monitor par levels, and prepare requisitions for ingredients and supplies.
• Train, schedule, and supervise team members, offering guidance and support.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Benefits

• Discounted travel through the Go Hilton program, including 110 nights and room rates as low as $40 per night.
• Employee stock purchase program with a 15% discount on Hilton shares.
• Paid parental leave for eligible Team Members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis concierge support.
• Free counseling and support through the Employee Assistance Program for eligible Team Members.
• Paid time off.
• Health plans, including dental and vision coverage.
• Retirement plans.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed