The Dish Steward plays a crucial role in maintaining the highest standards of cleanliness and hygiene by ensuring that all dishes, silverware, and food prep utensils are spotless and ready for use. The Culinary Steward supports the overall cleanliness of the kitchen, efficiently stocking dishes and utensils throughout culinary spaces, as well as in the restaurant and banquet areas. Additionally, they are responsible for upholding the cleanliness and operational standards of the employee breakroom, creating a welcoming environment for all staff members.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED