About The Position

The Steward (Dishwasher) assists in maintaining high standards of food storage and safety and recycling processes. The role keeps utensils, glasses, and dishes clean and sparkling while supporting a busy, collaborative restaurant team. It involves physical work and may require flexibility to meet the demands of a 24-hour operation.

Requirements

  • Previous similar work experience.
  • Passion for culinary arts, cleanliness, and organization.
  • Enjoys physical work.
  • Team player, hard worker, and detail oriented.
  • Flexible and willing to meet the demands of a 24-hour operation.

Nice To Haves

  • Communication skills in English are a plus.

Responsibilities

  • Assist in maintaining food storage and safety standards.
  • Assist with recycling processes.
  • Clean utensils, glasses, and dishes.
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