Culinary Services Supervisor
About The Position
The Culinary Services Supervisor provides an exceptional dining experience for residents under the supervision of the Director of Culinary Services. This role trains new employees, supports food-safety compliance, helps foster an engaged culinary team, and fills in in the kitchen and dining area as needed. The position orders food and kitchen supplies and works with approved vendors. The role is based in Owatonna, Minnesota. The schedule consists of 24 hours per week as a Cook and 16 hours per week as Supervisor. The supervisor shares on-call coverage every other weekend and fills in as a Cook or Culinary Server as needed. The listed pay range is $22.00–$27.00 per hour.
Requirements
- High school diploma or equivalent.
- Food service experience.
- At least one year of supervisory experience.
- At least one year of Cook experience at a care facility.
Nice To Haves
- Completion of an approved food safety sanitation course, or completion within the first 90 days of employment.
Responsibilities
- Train new employees.
- Ensure food-safety standards set by the State, Federal authorities, and Benedictine are met.
- Foster an engaged culture with the culinary team.
- Fill in in the kitchen and dining area as needed.
- Order food and kitchen supplies and work with approved vendors.
- Work 24 hours per week as a Cook and 16 hours per week as Supervisor.
- Share on-call coverage every other weekend.
- Fill in as a Cook or Culinary Server as needed.
Benefits
- Paid time off (PTO).
- Retirement benefits.
- Medical benefits.
- Dental benefits.
- Vision benefits.
- Education assistance.
- Additional voluntary benefits.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
