Culinary Services Supervisor

Benedictine • LaMoure, ND

1d • $27 - $33

About The Position

The Culinary Services Supervisor is responsible for providing residents with an exceptional dining experience under the supervision of the Director of Culinary Services. The role supports an engaged culinary team, helps maintain required food safety standards, and assists with kitchen and dining-area operations as needed. The supervisor also orders food and kitchen supplies and works with approved vendors.

Requirements

• High school diploma or equivalent.
• Food service experience.

Nice To Haves

• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment.

Responsibilities

• Train new employees.
• Ensure food safety standards set by the State, Federal authorities, and Benedictine are met.
• Foster an engaged culture with the culinary team.
• Fill in when needed in the kitchen and dining area.
• Order food and kitchen supplies and work with approved vendors.

Benefits

• Paid time off (PTO)
• Retirement benefits
• Medical benefits
• Dental benefits
• Vision benefits
• Education assistance
• Additional voluntary benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED